Sate Ayam Bumbu Kacang Tanpa Tusuk|Kipsaté Zonder Stok met Pindasaus|Chicken Satay with Peanut Sauce

Bahan-bahan :

500 Dada ayam atau paha ayam tanpa tulang

Bahan perendam :
1/2 sdt bwg putih bubuk atau 12 siung bawang putih dihaluskan
1/2 sdt merica buuk atau cabe bubuk atau cabe giling, sesuai selera
1 sdm bawang goreng
80 ml atau nine sdm air
1 sdm saus tiram
1 sdm kikoman
2 1/2 sdm kecap manis, aku pakai merk bango
1 sdm sesame oil
3 sdm atau 180 gr selai kacang atau kacang goreng yg dihaluskan

Langkah2 :

– potong2 dadu/kotak daging ayam, ukuran sesuai selera dan tempatkan di mangkok besar
– aduk semua bahan perendam hingga tercampur dan merata
– tuangkan saus ke dalam mangkok ya berisi ayam, aduk rata dan diamkan selama satu jam
– panaskan wajan dan tuangkan daging yg sudah direndam dgn mix saus
– masak hingga daging matang dan apabila daging sudah matang, Sate Ayam bumbu kacang tanpa tusukpun siap utk disajikaap
– NB : gunakan api sedang

====Selamat mencoba====

English sub

Chicken Satay Skewerless in Peanut Sauce

Ingredients :

500 chicken fillet or chicken thighs

Marinade :
1/2 tsp garlic powder or 12 cloves of crushed garlic
1/2 tsp ground pepper or chili powder or ground chili, according to savor
1 tbsp fried onions
80 ml or nine tbsp H2O
1 tbsp oyster sauce
1 tbsp kikoman
2 1/2 tbsp sweet soy sauce, I utilization Bango brand
1 tbsp sesame oil
3 tbsp or 180 gr peanut butter
instructions :

– cut into cubes / squares of chicken filet, size according to savor and place in a large bowl
– Mix all the marinade ingredients until good blended and evenly
– Pour the sauce into the bowl containing the chicken, mix good and let it rest for 45 mnt
– heat the pan and pour the marinated meat with the mixed sauce
– cook until the meat is good done and when the meat is good cooked, The Chicken satay in peanut sauce without a skewer is ready to be served
– Notes : utilization middle heat

====Good luck====

Netherlands :

Kip Saté Zonder Stok met Pindasaus

Ingrediënten :

500 Kipfilet of kippendijen

Marinade :
1/2 tl knoflookpoeder of 2 teentjes geperste knoflook
1/2 tl gemalen peper of chilipoeder of gemalen chili, naar smaak
1 el gebakken uien
80 ml of nine el H2O
1 el oystersaus
1 el kikoman
2 1/2 el zoete sojasaus, ik gebruik het merk Bango
1 el sesamolie
3 el of 180 gr pindakaas met stukjes pinda’s

Instructies : kijk alsjeblieft naar de video

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